Delivering Hygiene since 1963.

To avoid viral infection and adapt to the “new norm” there is no better prevention tool than hygiene. And when talking about hygiene, Comenda is your best ally.

Since 1963 we’ve been designing and producing professional warewashing and, therefore, hygiene. “Hygiene & Safety” proudly our DNA and core objective.

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Delivering Hygiene since 1963.

To avoid viral infection and adapt to the “new norm” there is no better prevention tool than hygiene. And when talking about hygiene, Comenda is your best ally.

Since 1963 we’ve been designing and producing professional warewashing and, therefore, hygiene. “Hygiene & Safety” proudly our DNA and core objective.

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Through the processes of sanitization and thermodisinfection, the Comenda range allows a significant reduction in the amount of microbial life on the dishes, ensuring maximum hygiene, in compliance with and exceeding the current regulations and standards, protecting yourself, your colleagues, employees and customers.

KNOW HOW

Stay Safe. With Comenda.

When targetting hygiene in warewashing, it’s paramount to focus whether Thermo Label Test compliance, Thermodisinfection or food waste removal & sanitisation need to be achieved. Three different spot on executions across Comenda range.

THERMO LABEL TEST COMPLIANCE

We exceed the standard

Granting 71°C measured on the plate surface for dishware sanitation and HACCP compliance.

Currently available as an option for tunnel machines. Standard on ThermoCare units.

Thermo Label Test compliance is commonly measured through dish test strips featuring a temperature sensitive element that produces a non-reversible white to black color change at 71deg C.

THERMAL DISINFECTION

A Step Further in Hygiene

A range of professional dishwashers that, besides the standard sanitization of dishware and various kitchen items, further reduce the microbial load on surfaces and grant thermodesinfection and unbeatable hygiene.

Thermal disinfection execution available on ThermoCare units as a standard (A0 value from 60 to 300 - EN 15883-1) and on Comenda Flight Machines as an option.

DISCOVER THE THERMOCARE RANGE

DOWNLOAD THE THERMOCARE BROCHURE

FOOD WASTE REMOVAL & SANITISATION

Perfectly Sanitised

This process allows to remove dirt from your crockery and ensures a significant reduction in the amount of microbial life on the dishes, garanting maximum hygiene, in compliance with the current regulations. In standard high-temp units (DIN 10534), full sanitisation is achieved across the Comenda range.

COMENDA GUIDE FOR A BEST PRACTICE IN HYGIENE

THE PERFECT SANITIZATION OF YOUR CROCKERY IN 7 STEPS

The priority is to make your washing area a safe and secure place for your employees and clients. Discover the Comenda 7-step guide to ensure the maximum hygiene.

DOWNLOAND COMENDA GUIDE

TO CLEAN. WITH CARE.

To Clean. “With Care”: our attitude and philosophy that guides us every day to develop products that meet the needs of our industry.

We take care of your crockery as you take care of your loved ones. SAFETY and uncompromised HYGIENE are the keywords to give your customers PROTECTION and PIECE OF MIND.

COMENDA-ALI GROUP
Via Galileo Galilei 8,
20051 Cassina De' Pecchi (MI)

Reg.Imp. di Milano MI-2507533
P.Iva 10123720962
Cap.soc. € 50.000.000,00 i.v.

Credits: Hangar Design Group
an Ali Group Company
The Spirit of Excellence

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